Hi,
As promised… here is how I make the ricotta pie 🙂 hope you try it out and enjoy it as much as we do.
Ingredients:
250g bacon cubes or pancetta
1 medium sized onion
100g parmesan cheese
500g ricotta
250g cooked spinach leaves
150g peas (pref. frozen)
2 eggs
1 glass milk
………..
Method:
Fry bacon cubes or pancetta in a non stick pan (no oil required) until golden brown, then add onion until tender. Put aside. Mix ricotta with parmesan cheese, adding the eggs, milk and peas. Make sure that any access water is removed from the spinach leaves, then add to the above mixture.
For the pastry, I use the ready made puff pastry, but obviously everyone can do his own recipe. With the above ingredients, I normally use 400g pastry.
Enoy!!!