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  Judith Smith

  This is a recipe I was given and tried.

  Make sure snails are clean and well fasted (sawmin u nodfa) Wash at least twice in very salty water
  Boil in salty water or sea water
  In a pot big enough to hold the snails
  fry onion and garlic
  Add snails
  Add tomatoes pulp
  habaq (basilico)
  naniegh (mint)
  merqtux
  salt and pepper
  black olives
  and a bottle of lacto
  add a tbsp of tomatoe paste
  1 tsp sugar
  Hp Sauce and Worchestershire sauce
  Simmer

  Arjoli
  Wet Galletti just enough water to make soft
  chop very finely garlic and onion
  olive oil
  Parsley
  tobasco
  Mash all together and serve with snails

  Enjoy ;o)

  Posted on 18:47 on 20 March