Discussions


Displaying posts 1 - 1 out of 1.
  • Thanks for the recipe! My father used to make them when we lived in Malta. In the states, we can't find "fresh bebbux". We can buy them in cans, stuff them in shells, bake them for a short while and serve the aljoli. I guess I have to come back to Malta to eat some.

    Posted on 14:21 on 03 April