Bebbux with Aljoli
wash and cook the snails as above.
When snails are cooked drain and leave to cool for a while.
When cool, with a tooth pick pull the snails out and remove the back part which is round
In the meantime prepare the aljoli:
Turn day old maltese bread into breadcrumbs and add loads of garlic, parsley, and some olive oil, pepper and a pinch of salt. When the bread is ready, mix the snails into the mixture and put in the fridge for a while.
This is eaten with a fork and not messy at all. Enjoy!