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  • Hi Gorg, My nanna used to prepare the Octopus stew and then wash bebbux in sea water then boils the snails and half way through she used to add some curry, mixed spice and worcestershire sauce then when they are coocked she used to let them cool down, take the bebbux out of their shells and mix them in with the octopus stew. lovely and delicious, she used to prepare this recipe every Good Friday.

    Posted on 7:42 on 11 November