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  • Hi Linda.its really not nice at all to eat a piece of your pie with all the bones in and have to remove the bones from your mouth while there is the pastry uhhhhh .
    so i will tell you how to do it.fry the rabbit and then separate the bones from the meat.cook the onions and some tomatoes in a large pot and season.then add in the rabbit meat.boil some potatoes and some carrots in separate pots.they should be cut in very small pieces and boiled only for few minutes and add them to the mixture.there you have the filling .open the pastry and line a pie dish.put the filling and then put the pastry lid.cook and enjoy.

    Posted on 15:22 on 20 March