4 eggs.
2 cups castor sugar.
4 cups sr flour.
1 full cap almond essence.
1 tbs apricot jam.
Method.
Beat the eggs then add the sugar. I use my kenwood & use the whisk.Then add the apricot jam & almond essence. When this is done i take the whisk off & put the k beater. Put the flourin & mix 4 only a little while.
Form into balls & bake in on medium for about 8 to 10 minutes or until brown. I cook mine 1 tray at a time'
When cool ice.
Icing recipe.
1 egg white.
Lemon juice.
Icing sugar.
Colouring.
Whisk the egg white then add the lemon juice, icing sugar & colouring. I do circle patterns on mine.
Enjoy. They freeze very well.