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Topic: Reply to post #3019

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  • Len Duffill

    The following ingredients were given to me by one of the largest makers of pea cakes in Malta.
    A packet of dried peas (soaked for 12 hours before use) 1 large onion, 2 desert spoons of curry powder. tomato puree, sugar and salt and pepper to flavour.
    Posted on 18:54 on 11 November