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  • Pastizzi Recipe: Pastizzi tau2019 l-Irkotta (Cheese cakes)


    300 grams (or 10.58 oz) ricotta

    2 eggs

    Parsley (finely chopped)

    50 grams (or 1.76 oz) grated cheese

    Egg wash

    750 grams (or 1 lb and 10.45 oz) puff pastry



    Mix well the ricotta, cheese, eggs, parsley and seasoning.
    Roll out the puff pastry thinly and cut out circles about 9 cms in diameter. Egg wash the edges. Put some of the ricotta mixture onto each of the circles on one side. Fold the pastry circle in half and seal the edges together. Egg wash and bake in a medium to hot oven for about half an hour or until the pastry is done.

    Posted on 11:53 on 03 June