I have been trying this recipe lately, and it is no fail .It is easy and they Always turn out great.
250 gramms ground almonds
250 gramms icing sugar
1/2 teaspoon almond essence.
3 egg whites
grated rind of 1/2 lemon
rice paper.
Whisk egg whites in a bowl, do not overwhisk.
In a separate bowl mix ground almonds and icing sugar, and add lemon rind and almond
essence. Add egg whites. Combine well.
Place on sheets of rice paper using a piping bag and plain nozzle . Place an almond on top of each biscuit, and let them stand for 2 hours or more.
Bake for about 15 to 20 minutes at 180 degrees. Do not over bake, as they will become crunchy.