Discussions

• 

  Linda Speight

  This is much nicer than commercial curry powder…and very easy to make and if you keep it in an airtight jar it keeps well.
  Ingredients:

  2 teaspoons of black peppercorns
  2 sticks of cinammon
  12 dried chillies
  1 teaspoon of powdered saffron
  4 teaspoons cumin seeds
  5 cms fresh ground ginger (you can grind this in a pestle and mortar…or even use two teaspoons of powdered ginger if you can't find fresh ginger)

  Put all the above ingredients into a dry frying pan and dry fry to bring out the flavours
  Let it cool then put the whole lot in a coffee grinder and whizz until it becomes a powder.

  Store in an airtight jar in a cool dark place and it will keep for some time.

  It's quite spicey so use sparingly to start with and increase to taste.

  Posted on 22:18 on 13 June

• 

  Fiorella Quai

  good one! I got all ingredients, I will try 😉

  Posted on 9:17 on 16 August