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Topic: Reply to post #2843

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  • Doris Casha Camilleri

    @ Mary Kelly, to makegbejniet tal bzar…put the dried gbejniet in an earthenware jar. sprinkle a lot of Black Pepper and some rock alt ,pour ol and red wine vinegar overthe gbejniet to cover them andcovr till ready for use. when he gbejniet are a bit
    soft to your liking. enjoy.
    Posted on 20:44 on 07 June