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  • Can one use normal cow’s milk also for gbejniet? How do you dry them and add the pepper? I saw a program on dutch tv they were drying them om the roof. I don’t have a roof i can get on and the shed is not mouse free, so does anyone what the best way is? Once you manage to dry them you marinate them in wijn and loads of pepper?

    Posted on 13:22 on 24 October