1kg SR Flour
1 tsp salt
50g fresh yeast
1 tsp sugar
1 cup warm water
60g melted butter
Extra warm water
Dissolve yeast & sugar in 1 cup warm water until frothy.
In a large bowl mix flour & salt together
Add melted butter to flour
Add yeast mixture
Start mixing together
Add warm water as you go to form a nice dough consistancy, dough should not be sticky when done, easier to knead dough on a benchtop
Place in a large bowl and cover, leave to rest for approx 1hr
When ready to start, knead the dough again and cut small portions out and roll out as thin as you can (l use a pasta machine to roll out as thin as l require it) and with a tupperware scone cutter (or a drinking glass) start cutting out rounds and place them on a lightly dusted oven tray & bake until golden brown.
Hope this all makes sense !
Happy Baking !!!