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Topic: Reply to post #2984

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  • Linda Speight

    Hi Georgina…the recipe really works doesn't it!! I make two twice a week…and keep one and freeze one as soon as it has gone cold. When defrosted if you pop it back in a preheated hot oven for a few minutes it comes out like you just baked it. Looking forward to seeing your pics!
    Posted on 20:46 on 14 June