Discussions


Displaying posts 1 - 1 out of 1.
  • Hi Georgina…the recipe really works doesn't it!! I make two twice a week…and keep one and freeze one as soon as it has gone cold. When defrosted if you pop it back in a preheated hot oven for a few minutes it comes out like you just baked it. Looking forward to seeing your pics!

    Posted on 20:46 on 14 June