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  • But you can still get a nice texture even without the biga…sometimes I forget to set it up the night before and the bread stil comes out good…but just not with the same flavour and I don't think bread lasts any longer when its been made with sourdough. It's only takes a minute to set up the biga before you go to bed…you just stir up the flour water and yeast till it's mixed, cover and leave it overnight…in fact you can leave it for 12-18 hours if you like….then just add the rest and continue.

    Posted on 20:39 on 17 August