Discussions


Displaying posts 1 - 1 out of 1.
  • 🙂 too hard to make the starter for me ^__^ I tried twice….and ended once in mould '-__- the other time was bigger than me and didn't work….mother and me don't get along together 😀

    is it possible to make it with normal brewer's yeast and 350 W flour? (Manitoba)

    Posted on 8:32 on 16 August