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Topic: Reply to post #2984

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  • Fiorella Quai

    🙂 too hard to make the starter for me ^__^ I tried twice….and ended once in mould '-__- the other time was bigger than me and didn't work….mother and me don't get along together 😀

    is it possible to make it with normal brewer's yeast and 350 W flour? (Manitoba)
    Posted on 8:32 on 16 August