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  • Hi Natushka…no, you don't use plain white flour for bread as it doesn't have enough gluten…you have to get bread flour made specifically for the job…and it should have a gluten (protein) content of at least 12.5u0025 (check the packet before you buy). Ordinary plain white flour, the type you use for pastry, doesn't work for bread.

    Posted on 19:45 on 08 August