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  • Your welcome! Chris, I wondered if the next time you see the baker if you could ask him if he uses any shortening in hobz malti…i.e. a bit of vegetable fat or butter?? I've read various recipes where it includes the use of this…and I've been experimenting with using about two teaspoons of vegetable fat to three cups of flour…and the two loaves I made seemed lighter…but that may be just a fluke and have nothing to do with the addition of the fat! Thanks

    Posted on 13:28 on 20 June