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Topic: Reply to post #2984

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  • Linda Speight

    Yes Chris..I use the 'mother' to give the bread flavour, but also add the yeast too. You can make bread with just the 'mother', i.e. sourdough, but it takes hours to rise and it is not as light…so it is a good idea to add some yeast!
    Posted on 12:57 on 20 June