Here's a question I've been trying to find an answer to for a long time.
When we made patata i-forn bil-majjal and took it to the local furnar mom used to make it in a deep dish – we would get a small metal number in exchange and a matching number would be put on the tray as well.
Anyway, does anyone know what a deep dish is called in maltese? I'm sure we wouldn't have called it a dish let alone a deep dish – there must be a word for it.