This recipe I adapted from a Portuguese recipe…if you use fresh broad beans it is even better.
One chopped onion
One carton passata
Good squeeze of kunserva
1 bag of frozen broad beans….or equivalent amount of fresh broad beans
Six pork spare ribs broken into pieces
About half a chorizo sliced…or any other spicey sausage
A black pudding if you can find one
Sea salt and loads of black pepper
Method:
Fry the onions until translucent
Add the pork ribs and chorizo and continue frying until browned
Add the broad beans and stir
Add the passata, kunserva and and enough water just to cover
If you have a black pudding prick it with a fork (to prevent it bursting) and put it in whole to cook in the stew
Season with salt and black pepper and cover and simmer until the meat is very tender
If you cooked a whole black pudding in the stew take this out before serving, slice it and serve with the stew.
This is really nice served with a little boiled rice on the side and some good crusty bread.
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