Author Archives: Mario Blundell

Horns filled with rikotta

Horns filled with rikotta: For the pastry: 350g plain flour , 50g margarine, red wine and water. Rub the margarine and flour together add a little red wine and water to form the dough, leave to rest for an hour. … Read More

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Apple pie

Apple pie: For the pastry: sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the filling: peel and slice the apples … Read More

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Coconut flan

Coconut flan: For the pastry : sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the coconut filling: beat 6 eggs … Read More

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Doughnut sticks

Doughnut sticks : In a pan pour 400ml water , 2 tablespoon oil , 20g sugar and vanilla and bring to boil . Then mix 260g self raising flour and stir with a wooden spoon you should have a stiff … Read More

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Penne tricolore with bolognaise sauce

Penne tricolore with bolognaise sauce Sunday, May 25th, 2014   Penne tricolore with bolognaise sauce: Chop and fry some garlic , onion , carrots , minced beef then pour some red wine , beef stoke , chop tomato , tomato … Read More

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Rock cakes

Rock cakes…. 600g self raising flour , 250g caster sugar , 250g butter , 2 to 3 eggs , 100g sultanas , 100g chocolate chips , lemon zest , vanilla and a pinch of mixed spice and cinnamon . Rub … Read More

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Choux pastry rings

Choux paste rings For the choux paste : 240 plain flour , 120g butter , 10g sugar , 150ml water and 150ml milk , 3 to 5 eggs. Bring the water , sugar and butter to the boil in a … Read More

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Pulpetti tal-pastard u corned beef

Pulpetti tal-pastard u corned beef Boil cauliflower , potatoes and onions when ready mash them together,then mix in corned beef , parsley , grated cheese and an egg then roll them in balls flatten them and fry.    

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Almond and chocolate slice

Almond and chocolate slice… For the pastry: 600g flour , 300g butter , 200g sugar , 3 eggs , lemon zest and some vanilla. For the filling: 500g pure ground almonds , 200g caster sugar , 200g icing sugar and … Read More

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Spinach and tuna pie

For the pastry: 1 kilo plain flour , 500g margarine , pinch of salt and cold water. For the filling: chop and fry some onions and green pepper , tuna , olives , enchova , fresh mint and mix with … Read More

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