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Savoury Muffins by Lorraine Hussain

In a bowl sift 2 cups flour 2 teaspoons baking powder and 1/2 teaspoon bicarbonate of soda,1/2 teaspoon salt,1 cup yogurt,1/4 cup olive oil and 2 eggs . This is the basic recipe to it you can then add your … Read More

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Tripe with AUBERGINES

Fry the aubergines in seed oil (cut into cubes). Stir fry the onion (finely chopped) in a pan and, when browned, add the tomato sauce.

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Ricotta cannoli

Mix the flour with the sugar, melted butter and sufficient wine to obtain a dough of the right consistency, which you should then let stand, wrapped in a napkin, for more than an hour.

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Almond nougat

At a certain point the sugar will begin to melt and form a crust around the almonds.

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Sponge cake the classical homemade cake

Separate the egg whites from the yolks in 2 different bowls. Add the sugar to the yolks and whisk.

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Cassata alla SICILIANA

Strain the ricotta and mix in the sugar, chocolate  and candied fruit; the latter two cut into small pieces. Add the liqueur and the cinnamon.

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Courgettes stuffed with MEAT

Cut the courgettes in half lengthwise, remove some of the pulp and put them to one side.

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Aubergine ROULADES

Cut the aubergines lengthwise and put them in water and salt for 10 minutes. Fry them in plenty of oil.

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Cauliflower Fritters

Clean the cauliflower, cut it into pieces and boil it in salted water for 10 minutes.

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Aubergine caponata alla SICILIANA

Cut the aubergines into cubes with their skins, put them into a colander, cover them n salt, press them down with a saucepan lid with a weight on top; leave them like this for an hour (so that they lose … Read More

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