Author Archives: admin

Fish Soup – Alliotta

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Cannelloni with Mozzarella, Spinach and Parmesan by Kenny Malta

Pour the tomato sauce into an ovenproof dish and lay the cannelloni on top filled… Read More

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Posted in By Course, First Course, Pasta, Pasta, Recipes, Tony Cassar | Leave a comment

Gluten free pudina by Mark Said

Breakup the bread into small pieces, place in a bowl with milk and soak for 30 – 60 mins, combine rest of ingredients and mix well pour into a slice tray and decorate with almonds …

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Cold pasta salad

Here’s another easy cold pasta salad recipe

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Octopus with oil, lemon juice, red pepper flakes and seasoning dressing by Valerie Attard Bezzina

Clean and wash the octopus. Pat dry and do not cut up. Place octopus in a deep pan pour the red wine and cover . When it boils rapidly, simmer for 1 ½ hours…

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Spiced Fresh Orange and Honey Sorbet

Are you feeling hot, sweaty and tired? A sorbet would cool you down.

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Sliced beef meat loaf,potato salad and roasted marrows – Meat loaf by Lorraine Hussain

Today I made the meat loaf following a Food Network recipe. Put 1kg minced beef in a big bowl, add 1 medium onion finely chopped, 4 cloves garlic minced, 1 teaspoon coriander, salt …

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Bread Pudding by Fred Vella

Preheat the oven at a temperature 220C/428F/Gas 7. Grease a 20cm x 20cm square tin and set aside. Tear up the fruit loaf into small chunks and place in a bowl. Add the milk and allow bread to soak for 20 minutes.

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Tonn fil forn – Baked fresh tuna steaks by Marco Buttigeg

Marinate the steaks in the above ingredients without the seasoning for an hour. Add the parsley, mint and seasoning and bake for 20 to 30 mins in a preheated oven. When plating pour the sauce over the steaks.

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Roast rabbit and potatoes by Lorraine Hussain

Roast rabbit & potatoes ….perfect for today as its l Imnarja ,St. Peter & St. Paul feast,and the traditional meal is rabbit. wishing a happy feast to all.

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Posted in Other Meat, Recipes | Leave a comment