Tag Archives: traditional

Sfineg

In olden days, Maltese people ate a special kind of bread during Lent.

Posted in Bread, By Occasion, Easter, Fish, Recipes | Tagged bread, Recipes, traditional, traditional maltese recipes | 1 Comment

Carob Syrup

Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.

Posted in By Occasion, Easter, Recipes, Sweets | Tagged Easter, Maltese, Recipes, sweets, traditional, traditional maltese recipes | Leave a comment

Stuffat bil-pulpetti tal-majjal by Tony

Pork Stew – Stuffat tal-Majjal bil-Pulpetti
This is one of my favorite Maltese stews, to really appreciate this disk make sure you have some fresh Maltese bread handy

Posted in Pork, Recipes, Recipes Cooking Club | Tagged majjal, maltese recipes, Recipes, Stuffat, traditional | 1 Comment

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Tag Archives: traditional

Sfineg

Carob Syrup

Stuffat bil-pulpetti tal-majjal by Tony