Tag Archives: traditional maltese recipes

Smoked Salmon & Asparagus Quiche by Graziella La Manna

Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper

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Soppa tal Qarabaghli bil ful u pizelli friska by Marco Buttigieg

Saute onion, garlic and fresh mint. Add the rest of the ingredients,…

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Kahli fil-forn by Marco Buttigieg

Place the fish on the sliced onion and add the rest of the ingredients.

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Spaghetti with shell fish by Barbara Sciberras

Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.

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Jam swiss roll by Karen Mifsud

Beat well the egg yolks with half of the sugar until white and fluffy.

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Linguine al mare by Ruth Ferriggi

Clean the king prawns and boil them for 2 minutes. Cut the salmon and the spring onion.

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Spaghetti With Calamari stew by Olivia Schembri

A traditional stew with calamari, olives, capers
tomatoes and onions.

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Smoked Salmon & Broccoli Tortellini by Anna Baldacchino

(Serves 4)
This is a slightly different way of serving tortellini. The delicate taste of smoked
salmon goes well with the cream sauce and the broccoli.

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Farfalle with Maltese Sausage by Judy Risso

Quick and easy recipe and came really delicious.

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Smoked Salmon Ravioli by Alex Vassallo

Pasta filled with local gbejniet and smoked salmon. Other fish can be used like
denci but then omit the gbejna.

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