Tag Archives: sweets
Easy Truffles by George Sciberras
Insanely easy, but oh so rich!
Read moreBaci Cake by Roselle Grech
The famous mouth watering baci cake
Read moreSweet Curd Cheese Tarts by Linda Speight
This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the curds would then be separated from the whey and made into the tarts
Read moreHobz ta’ San Martin
In St. Martin’s Day children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as Il-Borża ta’ San Martin. This bag would include walnuts, hazelnuts, almonds, chestnuts, figs, fruits and il-Ħobża ta’ San Martin
Read moreTorta ta’ San Martin by Georgina Lawrence
Prep: 15 mins |Cook: 30 mins | Extra time: 10 mins, cooling
Read morePat’s Breakfast Pockets
My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.
Read moreSinizza
This is a traditional Maltese sweet usually called ‘Swiss Roll’. It is filled with ricotta and other ingredients. It is taken as a snack or a dessert after a meal.
Read moreToast With Honey
This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.
Read moreGulepp tal-Harrub – Carob Syrup
This carob syrup can be used as a form of drink, or as a side dish to some sweets. You can pour it on cookies or cakes depending on your taste.
Read moreTraditional Maltese Trifle
When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch. I can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.
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