Tag Archives: sweets

Easy Truffles by George Sciberras

Insanely easy, but oh so rich!

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Baci Cake by Roselle Grech

The famous mouth watering baci cake

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Sweet Curd Cheese Tarts by Linda Speight

This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the curds would then be separated from the whey and made into the tarts

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Hobz ta’ San Martin

In St. Martin’s Day children are given a bag full of fruits and sweets associated with the feast, known by the Maltese as Il-Borża ta’ San Martin. This bag would include walnuts, hazelnuts, almonds, chestnuts, figs, fruits and il-Ħobża ta’ San Martin

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Torta ta’ San Martin by Georgina Lawrence

Prep: 15 mins |Cook: 30 mins | Extra time: 10 mins, cooling

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Pat’s Breakfast Pockets

My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.

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Sinizza

This is a traditional Maltese sweet usually called ‘Swiss Roll’. It is filled with ricotta and other ingredients. It is taken as a snack or a dessert after a meal.

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Toast With Honey

This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.

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Gulepp tal-Harrub – Carob Syrup

This carob syrup can be used as a form of drink, or as a side dish to some sweets. You can pour it on cookies or cakes depending on your taste.

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Traditional Maltese Trifle

When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch.  I  can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.

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