Tag Archives: sweets

Boston cream pie by Karen Catherine Mifsud

For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence

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Lemon poppy seed cake by Karen Mifsud

Beat together the butter and sugar add the eggs and mix well then mix the zest and essence at last with low speed beat add the dry ingridients and cream

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Lemon Yoghurt cake by Linda Speight and Georgina Lawrence

First butter the inside of the borma forn…then line with baking parchment including the funnel in the middle…

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Jam swiss roll by Karen Mifsud

Beat well the egg yolks with half of the sugar until white and fluffy.

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Chocolate and apricot brownies by Marica Hewit

Preheat the oven to 180ºC/350ºF/Gas 4 and line a 12 x 8 inch baking tin with no-stick baking parchment.

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Oaties

3/4 cup self-raising flour1/2 cup butter (softened)3/4 cup light brown sugar1 egg

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Traditional Maltese Figolli

Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More

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Hot cross buns

Hot cross buns are a popular Easter delicacy the world over – particularly
in England.

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Carob Syrup

Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.

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Prinjolata

Prinjolata is dome-shaped sponge cake, made up with almonds, biscuits, citrus fruits topped with cream, pine nuts and decorated with melted chocolate and cherries on top.

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