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Tag Archives: sweets
Boston cream pie by Karen Catherine Mifsud
For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence
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Posted in By Course, Desert, Recipes, Sweets
Tagged dessert, pie, Recipes, sweets, traditional maltese recipes
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Lemon poppy seed cake by Karen Mifsud
Beat together the butter and sugar add the eggs and mix well then mix the zest and essence at last with low speed beat add the dry ingridients and cream
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Posted in Desert, Recipes, Sweets
Tagged cake, Recipes, sweets, traditional maltese recipes
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Lemon Yoghurt cake by Linda Speight and Georgina Lawrence
First butter the inside of the borma forn…then line with baking parchment including the funnel in the middle…
Read moreJam swiss roll by Karen Mifsud
Beat well the egg yolks with half of the sugar until white and fluffy.
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Posted in Desert, Recipes, Sweets
Tagged Recipes, sweets, traditional maltese recipes
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Chocolate and apricot brownies by Marica Hewit
Preheat the oven to 180ºC/350ºF/Gas 4 and line a 12 x 8 inch baking tin with no-stick baking parchment.
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Posted in By Course, Desert, Recipes, Sweets
Tagged Recipes, sweets, traditional maltese recipes
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Oaties
3/4 cup self-raising flour1/2 cup butter (softened)3/4 cup light brown sugar1 egg
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Posted in By Course, Desert, Recipes, Sweets
Tagged Recipes, sweets, traditional maltese recipes
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Traditional Maltese Figolli
Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More
Read moreHot cross buns
Hot cross buns are a popular Easter delicacy the world over – particularly
in England.
Posted in Bread, By Occasion, Easter, Recipes
Tagged bread, Easter, Maltese, Recipes, sweets, traditional maltese recipes
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Carob Syrup
Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.
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Posted in By Occasion, Easter, Recipes, Sweets
Tagged Easter, Maltese, Recipes, sweets, traditional, traditional maltese recipes
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Prinjolata
Prinjolata is dome-shaped sponge cake, made up with almonds, biscuits, citrus fruits topped with cream, pine nuts and decorated with melted chocolate and cherries on top.
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