Tag Archives: Stew

Majjal Bhal Fil-Forn by Patricia Azzopardi

Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still cook this on winter days, I add what’s in season, like this time I added […]

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Rabbit Stew – Stuffat Tal-Fenek

Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.

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Posted in Maltese, Other Meat, Recipes, Second Course, Stews, Sunday Lunch | Tagged , , , , | Leave a comment

Stuffat tal-Majjal – Pork Stew

Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato paste and wine and stir well.

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Posted in By Course, By Occasion, Pork, Recipes, Second Course, Stews, Sunday Lunch | Tagged , , , , , | 2 Comments

STUFFAT TAL-QARNIT (Octopus Stew)

This Mediterranean dish fits in perfectly with the Maltese cuisine. You should prepare the octopus stew only if you have plenty of time on your hands, since it requires long and slow simmering.

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Posted in By Course, By Occasion, First Course, Fish, Recipes, Stews, Summer | Tagged , , , , , , | 15 Comments