Tag Archives: pork

Ross Il forn (SERVES 4)

In a pot, fry the onions with some olive oil till translucent, add
bacon, and mince.

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Kawlata

You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit more water whilst cooking) and then eat the meat afterwards.

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Stuffed Pork Flank (Falda tal-Majjal Mimlija)

Pork is a thin meat which in this recipe is stuffed with various ingredients in order to flavour it up. The Maltese sausage help enhance and give it a unique taste.

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Pork Spare Ribs with White Wine & Herbs by Graziella

Ingredients for 4 persons – 1kg of spare ribs (3 pieces p/p), 4tbs Olive Oil, 1 Large Onion, 1 tsp Rosemary (if using fresh 1 sprig), 1 tsp Thyme (if using fresh 2 sprig), 1 tsp Sage   (if using fresh 5 leaves), A bit of Chilli   (Optional), 1tsp Fennel Seeds, 1 Glass of Dry White […]

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Majjal Bhal Fil-Forn by Patricia Azzopardi

Majjal Bhal Fil-Forn is an old way of cooking pork without using the oven. Same like Patata l’forn but cooked on the stove or in the old days (kenur) to save on fuel. My nanna, mum and me we still cook this on winter days, I add what’s in season, like this time I added […]

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Pork Stew by Kenny

Shopping list – 800g maltese pork fillet, 2 large maltese potatos, 1 large Onion, 1 large Mango (peeled and the bone taken out), 1 whole head of maltese garlic, 1 small glass dry french Brandy….

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Qarabaghli mimli fil-forn – Stuffed Marrows

Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its ingredients.

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Posted in Beef, By Occasion, Pork, Recipes, Sunday Lunch, Vegetables | Tagged , , , , , | 5 Comments

Stuffat tal-Majjal – Pork Stew

Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato paste and wine and stir well.

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Posted in By Course, By Occasion, Pork, Recipes, Second Course, Stews, Sunday Lunch | Tagged , , , , , | 2 Comments

Ftira bil-majjal

Start by sauteing the onions in some oil,add garlic,nutmeg and Pork. Do not cook the pork through, as it will finish off cooking in the oven. Before switching off the gas, add fresh basil…

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Posted in Bread, By Occasion, Picnics, Pork, Quick Meal, Recipes | Tagged , , , , | 4 Comments