Tag Archives: pie

Torta tat-tigieg – Chicken Pie

Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…

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A Christmas Cake with a difference by Mary Sciclun

This Christmas cake pulls out all the stops – if you have the time, feed it with brandy in the run up to Christmas.

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Christmas Cake by Mary Rose Aquilina

Instead of a fruitcake, this is an Almond cake baked in a pastry shell and covered with Marzipan & fondant.  All decorations are totally edible

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Torta ta’ San Martin by Georgina Lawrence

Prep: 15 mins |Cook: 30 mins | Extra time: 10 mins, cooling

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Spinach, Ricotta and Salmon Pie by Patricia Azzopardi

Usually lampuki is used in order to make a pie containing fish, however in this recipe, salmon is used instead. This pie is then added with some vegetables which makes it all the more healthy.

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Lampuki Pie (Torta tal-Lampuki)

Unlike other types of pies this is a lampuki pie which thus consists of fish. Other ingredients are added in order to enhance its taste.

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Shepherd’s Pie

This is a simple, hearty dish, ideal for any cold winter evening. Cottage Pie or Shepherd’s Pie is mainly made of meat with gravy, potatoes and some vegetables. There are many varieties, as some people prefer certain ingredients instead of others. Most of the variants are easy to prepare.

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Torta tal-Qara Ahmar – Pumpkin Pie

Sift flour, add butter and rub into the flour until mixture resembles breadcrumbs. And then add cold water and mix into a not too soft or too dry dough. Knead the pastry for around 4 minutes until smooth and elastic. Wrap pastry and leave to rest for 30 minutes.

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Ghagina tat-torti

In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.

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Torta ta’ l-Irkotta – Ricotta Pie

Mix ricotta with eggs and work to a smooth mixture. Add grated cheese, parsley and seasoning. Grease a pie or sandwich tin, line with pastry and fill with ricotta…

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