Tag Archives: pie

Rock cakes by Sandra Micallef

Pre-heat oven to 200°C / 190°C fanforced / 400°F.

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Boston cream pie by Karen Catherine Mifsud

For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence

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Zucchini Slices by Mary-Rose Curmi

Fry onion and bacon in some of the oil until golden brown. Mix everything together and bake until 8it sets and golden brown in medium heat oven.

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Gluten Free Nut Cake by Patricia Azzopardi

Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder.

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Torta tal-Marmurat – Almond and Chocolate pie

The Torta tal-Marmurat (Almond and Chocolate pie) is a Maltese tart that was once traditionally baked on a wedding day.

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Traditional Maltese Figolli

Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More

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Lampuki Pie

Clean the fish , cut into slices and roll in the seaoned flour. Fry fish in hot oil untill golden brown, allow to cool and remove bones.

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Cassata – by Malta Dairy Products

Whisk the eggs and sugar with a balloon whisk in a bowl over a pan of hot water. Continue until the mixture is light, creamy and has doubled in volume.

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Ricotta Pie or as some might say torta tal-Irkotta

The ricotta pie is a favourite with many Maltese. I like to add fresh cheeslets with the ricotta and with this extra secret ingredient this will be a small piece of heaven on your tongue.

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Prinjolata

Prinjolata is dome-shaped sponge cake, made up with almonds, biscuits, citrus fruits topped with cream, pine nuts and decorated with melted chocolate and cherries on top.

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