Tag Archives: Maltese

Walnut Cake by Karen MIfsud’s

Mix butter with sugar well with an eletric mixer then mix the eggs.

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Egg “Salad” SandwichMakes 2

Spread mayonnaise onto both baguette halves.

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Sea Fruit & Prawn Pasta by Graziella La Manna

Sea Fruit & Prawn Pasta – (for 4 persons)

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Pasta with a creamy sause by Georgina Lawrence

A rich and creamy sauce that will compliment your favorite pasta.

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Swordfish by Mark Psaila

Swordfish with baby potatoes.

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Pasta with seafood by Jamie Doyle

Pasta in Tomato sauce with seafood.

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Traditional Maltese Figolli

Figolli are another traditional Maltese Easter Sweet. Figolli come in a wide variety of shapes, dove, butterfly, heart ……. Read More

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Hot cross buns

Hot cross buns are a popular Easter delicacy the world over – particularly
in England.

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Soppa tal-Armla – Widow’s Soup

There really is nothing like a hot pot of soup on those occasional chilly days in Lent when meat is eaten sparingly.

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Carob Syrup

Traditional snacks characteristic of Easter are the sweet Karamelli tal-Harrub, sold on street stalls at every Maltese village during Easter time.

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