Tag Archives: Hut

Lobster Ravioli

Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to taste the end result.

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Crab and prawn ravioli – By Patricia Azzopardi

For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types of ravioli are filled with crab and prawns.

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Cod Balls

These cod balls are usually served together with tomato sauce or a type of garlic sauce. They are similar to the anchovy puffs though the fish is different of course. This recipe will only take you about an hour to prepare after that you have left the cod overnight.

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Salt Cod Fritters

Salt cod fritters are quite delicious especially if you use the right method and ingredients to make them. The lemon and garlic help make it taste even more better.

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Baked Lampuki – Lampuki il-Forn

The lampuki season is here, and those who love fish will be eager to taste the lampuki with some type of tomato sauce or in this case with potatoes, capers, olives and other ingredients to enhance the taste.

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King Prawns with Lemon, Garlic and Chilli

King prawns are fairly easy to make if you have the right ingredients to enhance its taste. It may take a bit more than 3 hours to make, however the end result is quite delicious thanks to the chillies, lemon, garlic and parsley.

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White Bait – Makku

This is normally taken as a type of second course with a side dish of salad or chips according to what you prefer.

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Grilled Swordfish – Pixxispad Mimli

For some the BBQ season is already open. Swordfish is an excellent choice for grilling….This basic recipe can  be adapted to fit any taste. Swordfish is a healthy and delicious choice of fish to enjoy. Swordfish contains Omega 3 which is a type of oil with numerous health benefits.

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Bakkaljaw – Cod

There are many ways of cooking salt cod, the most obvious being to simmer it until tender, then to remove the bones, and dress it with garlic, parsley, lemon and olive oil, serving it with boiled potatoes and cauliflower…

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Fresh Black Pasta with Sea Urchin and Tomato Salsa

Combine flour, eggs and seasoning. Add oil and ink and blend to form a dough. Wrap and leave to rest overnight refrigerated. Open the dough on a well floured surface and cut into the tagliatelle. Boil for 6 minutes.

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