Tag Archives: helu

Sweet Curd Cheese Tarts by Linda Speight

This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the curds would then be separated from the whey and made into the tarts

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Apple pie by Alina Maria Mizzi

Apple pie is one of the most beloved pies that there are, especially since it consists of apples which is a healthy vegetable together with some sugar and dough in order to put a sweet taste to it.

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Pat’s Breakfast Pockets

My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.

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Sinizza

This is a traditional Maltese sweet usually called ‘Swiss Roll’. It is filled with ricotta and other ingredients. It is taken as a snack or a dessert after a meal.

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Toast With Honey

This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.

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Traditional Maltese Trifle

When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch.  I  can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.

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Almond Cakes

At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.

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Cannoli filled with Vanilla Cream

Cannoli filled with vanilla cream are quite a common dessert and also filling. You can add more ingredients such as nuts, chocolate and more if you prefer.

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Banoffee Recipe

This banoffe recipe basically consists of caramel and cream together with some banana to get the flavour.

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Pastini tal-Coconut – Coconut Pastini

1. Mix the sugar and margerine and continue blending them until the mixture becomes like cream.
2. Then you can add the flour, vanilla, coconut and lemon zest.
3. Mix all the ingredients well.
4. Pick some of the mixture, roll it in your hand until it forms a ball.

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