Tag Archives: Fish

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

There is nothing better than a good golden brown baked pie. A culinary delight for everyone with a weakness for pastry.

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Lobster Ravioli

Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to taste the end result.

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Crab and prawn ravioli – By Patricia Azzopardi

For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types of ravioli are filled with crab and prawns.

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Lampuki Pie (Torta tal-Lampuki)

Unlike other types of pies this is a lampuki pie which thus consists of fish. Other ingredients are added in order to enhance its taste.

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Spaghetti with Sea Urchin Roe

I can still remember as a child diving in Xemxija at a place called “Ghar il-Fekruna” collecting sea urchins. We used to collect big bags full of fresh sea urchins split them open with a penknife and eat them raw.

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Cod Balls

These cod balls are usually served together with tomato sauce or a type of garlic sauce. They are similar to the anchovy puffs though the fish is different of course. This recipe will only take you about an hour to prepare after that you have left the cod overnight.

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Salt Cod Fritters

Salt cod fritters are quite delicious especially if you use the right method and ingredients to make them. The lemon and garlic help make it taste even more better.

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Baked Lampuki – Lampuki il-Forn

The lampuki season is here, and those who love fish will be eager to taste the lampuki with some type of tomato sauce or in this case with potatoes, capers, olives and other ingredients to enhance the taste.

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King Prawns with Lemon, Garlic and Chilli

King prawns are fairly easy to make if you have the right ingredients to enhance its taste. It may take a bit more than 3 hours to make, however the end result is quite delicious thanks to the chillies, lemon, garlic and parsley.

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White Bait – Makku

This is normally taken as a type of second course with a side dish of salad or chips according to what you prefer.

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