Tag Archives: Fish
Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paperRead more
Place the fish on the sliced onion and add the rest of the ingredients.Read more
Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.Read more
This is a slightly different way of serving tortellini. The delicate taste of smoked
salmon goes well with the cream sauce and the broccoli.
Pasta filled with local gbejniet and smoked salmon. Other fish can be used like
denci but then omit the gbejna.
Pasta with Smoked Salmon & VodkaRead more
How to you ensure that the fish is fresh?
1) eyes are clear and slightly embossed and not recessed…… Read More
On a chopping board start by dicing the onions and then cut the cherry tomatoes in half. Use a garlic crasher/mincer for the garlic.Read more