Tag Archives: Fish

Smoked Salmon & Asparagus Quiche by Graziella La Manna

Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper

Read more

Posted in Fish, Recipes, Vegetables | Tagged , , , | Leave a comment

Kahli fil-forn by Marco Buttigieg

Place the fish on the sliced onion and add the rest of the ingredients.

Read more

Posted in Fish, Recipes | Tagged , , | Leave a comment

Spaghetti with shell fish by Barbara Sciberras

Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.

Read more

Posted in May cooking club, Recipes | Tagged , , , | Leave a comment

Smoked Salmon & Broccoli Tortellini by Anna Baldacchino

(Serves 4)
This is a slightly different way of serving tortellini. The delicate taste of smoked
salmon goes well with the cream sauce and the broccoli.

Read more

Posted in May cooking club, Recipes | Tagged , , , | Leave a comment

Smoked Salmon Ravioli by Alex Vassallo

Pasta filled with local gbejniet and smoked salmon. Other fish can be used like
denci but then omit the gbejna.

Read more

Posted in May cooking club, Recipes | Tagged , , , | 1 Comment

Swordfish by Mark Psaila

Swordfish with baby potatoes.

Read more

Posted in May cooking club, Recipes | Tagged , , | 1 Comment

Pasta with Smoked Salmon & Vodka by Graziella La Manna

Pasta with Smoked Salmon & Vodka

Read more

Posted in May cooking club, Recipes | Tagged , , , | Leave a comment

Kif taraf li l-hut jkun frisk – How to make sure that the fish is fresh

How to you ensure that the fish is fresh?
1) eyes are clear and slightly embossed and not recessed…… Read More

Read more

Posted in News | Tagged , , | Leave a comment

Spaghetti Vongole

On a chopping board start by dicing the onions and then cut the cherry tomatoes in half. Use a garlic crasher/mincer for the garlic.

Read more

Posted in Fish, Pasta, Recipes | Tagged , , , , | Leave a comment

Lampuki Pie

Clean the fish , cut into slices and roll in the seaoned flour. Fry fish in hot oil untill golden brown, allow to cool and remove bones.

Read more

Posted in Fish, Pies, Recipes | Tagged , , , | 5 Comments