Tag Archives: fenek

Stuffed Rabbit Loin with a bean cassoulette – by Tony Farrugia

This recipe shows you an nontraditional way of cooking rabbit. It is a combination of rabbit, meat, vegetables and ham which help enhance the rabbit’s taste.

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Posted in By Occasion, Other Meat, Recipes, Sunday Lunch, Vegetables | Tagged , , , , , | 1 Comment

Rabbit Stew – Stuffat Tal-Fenek

Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.

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Posted in Maltese, Other Meat, Recipes, Second Course, Stews, Sunday Lunch | Tagged , , , , | Leave a comment