Pizza with Fresh Cheeselets is a variation of other pizzas. It is quite delicious mixed with tomatoes, olive and garlic to enhance the taste. Obviously the main ingredients is the cheeselets which make it taste better too.
Blanch the beans in plenty of salted, rapidly boiling water for a couple of minutes. Plunge them into cold water and drain. Squeeze the beans gently between forefinger and thumb to remove the tough skins.
Posted in Appetizers, By Course, By Occasion, Quick Meal, Recipes, Salads, Summer, Vegetables
Tagged Cheeselets, food, gbejniet, Recipes, salad, traditional maltese recipes