Tag Archives: bread
In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.Read more
Preheat the oven to 180 degrees. Butter one loaf pan and either line it with greaseproof paper or lightly dust it with flour.Read more
This is a Recipe especially made for the period of lent. Originally, it is an Orthodox recipe but I adopted it and forming it as ‘ Malji tar-Randan’.Read more
Hot cross buns are a popular Easter delicacy the world over – particularly
The Qaghqa tal-Appostli (Apostle’s ring bread) is a ring-shaped bread,
baked exclusively from Friday evening.