Tag Archives: beef
In a pot, fry the onions with some olive oil till translucent, add
bacon, and mince.
This is a simple, hearty dish, ideal for any cold winter evening. Cottage Pie or Shepherd’s Pie is mainly made of meat with gravy, potatoes and some vegetables. There are many varieties, as some people prefer certain ingredients instead of others. Most of the variants are easy to prepare.Read more
Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its ingredients.Read more
This pie has been in my family and possibly in loads more Maltese households since World War 2. Tinned Corned Beef (Bulu Bijf) used to be used as a substitute for fresh meat which was scarce during the war.Read more