Tag Archives: appetizers

Focaccia by Pauline MIfsud

[ June 4, 2012; 9:00 am; ] Maltese sausage rosemary Parmesan olive oil for top

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Egg “Salad” SandwichMakes 2

Spread mayonnaise onto both baguette halves.

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Focaccia with Caramelized Onion, Tomato & Rosemary

In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.

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Gbejniet By Georgina Lawrence

How to make your own Gbejniet?

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Sun Dried Tomato Paste – by Chris Abela

Place the sun dried tomatoes in a food processor and chop to a coarse puree. Remove and reserve them.

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Bebbux bl-Aljoli

This will involve some work if you’re preparing the snails without buying them ready made as there’s a certain process behind them.

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