Stuffat tal-Majjal biz-zalzett Malti (Pork stew with Maltese sausage)

Stuffat tal-Majjal

Shallow fry  1 kg of lean pork cubes, 2 chopped Maltese sausages, 2 chopped onions, 4 cloves garlic, 6 large potatoes (cubed), 4 chopped carrots. Add 1 tbs mixed spice, 1 tsp curry powder, seasoning, one glass white wine, one can chopped tomatoes (or chop 5 large tomatoes), one bay leaf, and one mugful of stock.   Add a handful of frozen peas.  Simmer till sauce thickens.  Nice served with some good crusty Maltese bread!