Quiche variations!


Broccoli and blue cheese quiche

Line a dish with shortcrust or olive oil pastry.  Chop two leeks, two spring onions and saute till soft.  Cut some broccoli florets;  put on the base 200g ricotta, add 100g grated cheddar cheese, one half a grated white gbejna, add the sauted leeks and spring onions, the broccoli florets and 100g crumbled blue cheese.  Beat 6 eggs and mix with 500ml of skimmed milk, add 2 tbs of grated parmesan, a grating of nutmeg and season.  Add some chopped parsley.  Pour egg mixture on the pie and bake in a moderate oven (fan electric 175/gas 160) for around 40 minutes or till golden.

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Smoked salmon quiche

Line a dish with pastry;  add 100g ricotta at the base, add 100g grated cheddar and half a gbejna;  add two finely chopped spring onions, a handful of chopped parsley, the zest of one lemon, and top with smoked salmon pieces.  Beat 4 eggs with 500ml skimmed milk, season and pour on top.  Bake as above.

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