Pasti tal-lewż (almond fingers)


Pasti tal-lewż

Pastry and Filling:  Follow the recipe of the sweet pastry and almond filling given for Bones.  Cut into fingers and sandwich pieces of pastry with the almond filling in the middle.  Bake for aroun 30 minutes on 150 (fan electric oven).  Cover with pink or chocolate glace icing.

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