Chocolate sponge


Chocolate sponge

Beat 4 eggs at room temperature with 100g sugar;  sift 100g plain flour, add 2 tbs cocoa (sifted) and 1 tsp bicarbonate of soda and baking powder;  fold in dry ingredients;  bake in a moderate oven (fan electric 180) for 45 minutes;  split in two and fill with cream!

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