Biskuttini tar-raħal (village cookies)


Biskuttini tar-raħal

Mix together:  500g flour, 350g sugar, 3 tbs semolina, lemon and orange zest, 2 tsps aniseed, vanilla essence, 4 eggs.  Mix to a soft dough.  Form into small balls and line a dish with baking paper.  Place the balls apart on the dish and flatten slightly and dust with some more semolina.  Bake in a moderate oven 175 (fan electric) for 30 minutes.  Cool and decorate with pink glace icing.

 

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