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Zucchini Slices by Mary-Rose Curmi
Ingredients:
- 4 grated zucchini (approx 400g)
- 1 large onion
- 3 rashes of bacon
- 1 carrot (optional)
- 3/4 cup Self Raising flour
- 1 cup grated cheese (Tasty Cheese)
- 1/2 cup oil (use less if the bacon is fatty)
- 5 eggs, lightly beaten
- salt and pepper
- Sprinkle of parmesan cheese on top
Method:
Fry onion and bacon in some of the oil until golden brown.Mix everything together and bake until 8it sets and golden brown in medium heat oven.
Sprinkle with parmessan cheese before baking.
Tastes nice warm or sliced cold.....Great warm as a lunch with salad or cold as a savoury snack.
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Please could you tell me what zucchini is ? I remember having this when I visited my auntie in Malta . Thank you Lynn
In North America and Australia the plant is commonly called a zucchini (i/zuːˈkiːni/; plural: zucchini or zucchinis; from Italian: zucchino [d͡zukˈkiːno], plural: zucchini). This derives from the prevalent name in Italy, zucchina (small pumpkin). The name courgette (French pronunciation: [kuʁ.ʒɛt]) is a French loan word and is commonly used in, among others, Great Britain, Ireland, New Zealand and South Africa. In South Africa the fruit is typically harvested as a baby vegetable, approximately finger size, and referred to as baby marrows