Torta tal-Coconut by Karen Mifsud

Ingredients:

  • Ingredients
  • coconut tart
  • 200g coconuts
  • 200g sugar
  • 2 eggs
  • 120g butter
  • lemon zest
  • few drops vanilla essence

Method:

Mix all the ingridients together,line a 28cm tart tin with sweet pastry in mine i did a layer of jam but its optional and spread the mixture on top.bake 175c until golden.
This entry was posted in By Course, By Occasion, Desert, Picnics, Recipes, Sweets and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables